Canning Dim Sum is the first outlet in retail F&B business line on June 2018, at Canning Garden founded by Mr Nang Yu Chuan and Mdm. Ceylyn Tay, which is based on traditional Chinese values but with a contemporary approach. We specialized in serving authentic halal and innovative Pau and Dim Sum with our very own homemade recipes.

The standard menu has around 60 over items so even if you go there every day for a week and ordered six to seven items, you will not run out of choice. With a seating capacity of 240, the café itself has a vaulted ceiling giving a spaciousness to the dining experience and a cozy ambience, something that Is not experienced elsewhere. Adding to this, its beautifully landscaped exterior area provides an excellent opportunity for customers to take breathtaking & memorable photos.

Realizing the market potential in Ipoh for delicious yet healthy dim sum steamed buns, we took another entrepreneurial leap and set forth to introduce its flagship product throughout nationwide with a range of natural ingredients such as dragon fruit, butterfly pea flower, pumpkin and capsicum to replace the permitted coloring pansion, the core values are of concern, confidence, happiness, safeness, Integrity, and love.